• Welcome to Food Service!

    Mission Statement

    To provide appealing and nutritious foods in a safe, healthy environment that will make a significant contribution to the general well-being of each student to afford them the opportunity to participate in the education process.
     

    Menus

    A well- balanced breakfast and lunch is offered daily in each of the six schools.  As mandated by the National School Breakfast and Lunch Program, each breakfast and lunch offered includes all the required components: protein, a grain, a fruit, a vegetable and milk.  A meal must have 1/2 cup of Fruit or Vegetable to be considered a complete meal.

    Special Dietary Needs/ Food Allergy: If your child has a special dietary need or food allergy, contact the Food Service Department to obtain a " Medical Statement for Students with Special Dietary Needs" form or click here for the form.  The form must be completed and signed before substitutions can be made.

    Summer Meal Locator
    Please click here for more information regarding the 2017-2018 Summer Meal Locator

    Contact
    Your opinions are always helpful and welcome. If you have any questions, feel free to contact the Food Service Supervisor - Jennifer Wilinsky, at (610) 779-0700 (ext. 1032) or Linda Coller at (ext. 1031). 

Elementary Menu

  • 11/28/2017

    A: Grilled Cheese Panini w/Tomato Soup

    B: Chicken & Dumplings

    C: Salad Bar Meal w/Breadstick

    D: Yogurt Parfait

    Cucumber Salad

    Goldfish Crackers

    Fruit Salad

    Fresh Fruit

    Assorted Milk

  • 11/29/2017

    A: Baked Chicken Stix w/Roll

    B: Turkey & Cheese on Goldfish Bread

    C: Salad Bar Meal w/Breadstick

    D: PB & Jelly Sandwich

    Sweet Potato Fries

    Broccoli Crowns w/Dip

    Sidekicks Frozen Fruit

    Fresh Fruit

    Assorted Milk

  • 11/30/2017

    A: Calzonettes w/Sauce

    B: Chicken & Dumplings

    C: Salad Bar Meal w/Breadstick

    D: Yogurt Parfait

    Salad Greens w/Dressing

    Roasted Squash

    Strawberries

    Fresh Fruit

    Assorted Milk

  • more

Reiffton Menu

  • 11/28/2017

    A: Grilled Cheese w/Soup

    B: Chicken & Dumplings

    C: Salad Bar Meal w/Breadstick

    D: Yogurt Parfait

    Cucumber Slices w/ Dip

    Goldfish Crackers

    Fruit Salad

    Fresh Fruit

    Assorted Milk

  • 11/29/2017

    A: Baked Chicken Stix w/Roll

    B: Turkey & Cheese on Goldfish Bread

    C: Salad Bar Meal w/Breadstick

    D: PB & Jelly Sandwich

    Sweet Potato Fries

    Broccoli Crowns w/Dip

    Sidekicks Frozen Fruit

    Fresh Fruit

    Assorted Milk

  • 11/30/2017

    A: Calzonettes w/Sauce

    B: Chicken & Dumplings

    C: Salad Bar Meal w/Breadstick

    D: Yogurt Parfait 

    Salad Greens w/Dressing

    Steamed Zucchini

    Strawberries

    Fresh Fruit

    Assorted Milk

  • more

JHS Menu

  • 11/28/2017

    A: Shepherd’s Pie w/Roll

    B: Buffalo Chicken Sandwich

    C: Hamburger w or w/o Cheese

    Sweet Corn & Peas

    Cinnamon Spiced Apple Slices

    Fresh Fruit

    Assorted Milk

  • 11/29/2017

    A: Steak Sandwich

    B: BLT & Cheese Wrap

    C: Pretzel Dog 

    Baked Red Skinned Potatoes

    Salad Greens w/Dressing

    Mangos

    Fresh Fruit

    Assorted Milk

  • 11/30/2017

    A: Baked Chicken Nuggets

    B: Italian Hoagie

    C: Pizza Sticks w/ Sauce Cup 

    Buttered Pasta

    Honey Glazed Carrots

    Fresh Broccoli w/dip

    Strawberries

    Fresh Fruit

    Assorted Milk

  • more

SHS Menu

  • 11/28/2017

    Salisbury Steak w/ Roll 

    Chicken Filet Sandwich

    Pizza: French Bread

    Mashed Potatoes

    Broccoli

    Peaches

    Fresh Fruit

    Assorted Milk

  • 11/29/2017

    My Way Café: Breakfast Bar: Choice of

    Dutch Waffle w/ Fruit Topping or

    Eggs W/ Biscuit & Sausage

    Hot Roast Beef & Cheddar

    Pizza: Buffalo Chicken

    Donut

    Hash Browns

    Grapes

    Fresh Fruit, Assorted Milk

  • 11/30/2017

    Cheese Lasagna w/ Dinner Roll

    Pretzel Dog

    Pizza: Mickey’s Cheese

    Italian Blend Veggies

    Pineapple

    Fresh Fruit

    Assorted Milk

  • more
  • Non-Discrimination Statement
    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

    (2) fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.

    This institution is an equal opportunity provider.