• Welcome to Food Service!

    Mission Statement

    To provide appealing and nutritious foods in a safe, healthy environment that will make a significant contribution to the general well-being of each student to afford them the opportunity to participate in the education process.
     

    Menus

    A well- balanced breakfast and lunch is offered daily in each of the six schools.  As mandated by the National School Breakfast and Lunch Program, each breakfast and lunch offered includes all the required components: protein, a grain, a fruit, a vegetable and milk.  A meal must have 1/2 cup of Fruit or Vegetable to be considered a complete meal.

    Special Dietary Needs/ Food Allergy: If your child has a special dietary need or food allergy, contact the Food Service Department to obtain a " Medical Statement for Students with Special Dietary Needs" form or click here for the form.  The form must be completed and signed before substitutions can be made.

    Summer Meal Locator
    Please click here for more information regarding the 2017-2018 Summer Meal Locator

    Contact
    Your opinions are always helpful and welcome. If you have any questions, feel free to contact the Food Service Supervisor - Jennifer Wilinsky, at (610) 779-0700 (ext. 1032) or Linda Coller at (ext. 1031). 

Elementary Menu

  • 10/23/2017

    A: Chicken Patty on Roll

    B: Steak Sandwich

    C: Salad Bar Meal w/Breadstick

    D: PB & Jelly Sandwich

    Lettuce & Tomato Slices

    Hummus w/Carrots & Celery Sticks

    Peach Slices

    Fresh Fruit

    Assorted Milk

  • 10/24/2017

    A: Hot Dog on Bun

    B: Pizza Sticks w/Sauce

    C: Salad Bar Meal w/Breadstick

    D: Yogurt Parfait

    Curly Fries

    Baked Beans

    Watermelon

    Fresh Fruit

    Assorted Milk

  • 10/25/2017

    A: Fish Sticks w/Roll

    B: Turkey Anytimer Meal

    C: Salad Bar Meal w/Breadstick

    D: PB & Jelly Sandwich 

    Steamed Peas

    Tomato Salad

    Cinnamon Spiced Apple Slices

    Fresh Fruit

    Assorted Milk

  • more

Reiffton Menu

  • 10/23/2017

    A: Meatball Sub

    B: Chicken Salad Wrap

    C: Salad Bar Meal

    w/Breadstick

    D: PB & Jelly Sandwich 

    Fresh Broccoli Crowns w/Dip

    Diced Pear Cup

    Fresh Fruit

    Assorted Milk

  • 10/24/2017

    A: Shepherd’s Pie w/Roll

    B: Egg & Cheese Burrito

    C: Salad Bar Meal w/Breadstick

    D: Yogurt Parfait

    Sweet Corn & Peas

    Watermelon Slice

    Fresh Fruit

    Assorted Milk

  • 10/25/2017

    My Way Café:

    A: Pizza Bar: Choice of Veggie, Cheese,

    Pepperoni or Buffalo Chicken

    B: Chicken Salad Wrap

    C: Salad Bar Meal w/Breadstick

    D: PB & Jelly Sandwich

    Asparagus Tips

    Jicama Sticks w/Dip

    Pineapple Chunks

    Fresh Fruit

    Assorted Milk

  • more

JHS Menu

  • 10/23/2017

    A: Mini Corn Dogs

    B: Ham & Cheese on Kaiser

    C: Taco Salad over Rice 

    Baked Beans

    Corn on Cob

    Peaches

    Fresh Fruit

    Assorted Milk

  • 10/24/2017

    A: My Way Café:

    Choice of Asian Chicken or Beef Bowl

    w/Rice or Ramen Noodles

    B: Italian Hoagie

    C: Chicken Tender Wrap

    Oriental Vegetables

    Mandarin Oranges

    Fortune Cookie

    Fresh Fruit

    Assorted Milk

  • 10/25/2017

    A: Lasagna Rolls w/Breadstick

    B: Chicken Caesar Salad Sandwich

    C: Hot Dog

    Salad Greens w/Dressing

    Roasted Butternut Squash

    Strawberries

    Fresh Fruit

    Assorted Milk

  • more

SHS Menu

  • 10/23/2017

    My Way Cantina: Choice of

    Nachos, Burrito & Rice Bowls w/

    Choice of Beef, Chicken or Beans,

    Lettuce, Tomato, Cheese, Salsa &

    Sour Cream

     

    Pub Burger w Cheese

    Pizza: Stuffed Crust

    Black Beans & Roasted Corn

    Fiesta

    Pickled Jalapeño Relish

    Watermelon

    Cinnamon Churro

    Fresh Fruit, Assorted Milk

  • 10/24/2017

    Grilled Cheese w/Tomato Soup & Croutons

    Chicken Filet Sandwich

    Pizza: French Bread

    Cole Slaw

    Applesauce

    Fresh Fruit

    Assorted Milk

  • 10/25/2017

    Chicken & Cheese Pizza w Sauce

    Hot Roast Beef & Cheddar

    Pizza: Buffalo Chicken

    Green Beans

    Carrot & Celery Sticks w/Dip

    Mangos

    Fresh Fruit

    Assorted Milk

  • more
  • Non-Discrimination Statement
    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

    (2) fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.

    This institution is an equal opportunity provider.