•  Please click HERE for information regarding Student Meal Charging Procedures. These procedures are in effect immediately. If you have any questions please contact the Food Services Department.

    Comments (-1)

Elementary Menu

  • 2/21/2018

    A: Baked Chicken Stix w/Roll

    B: Turkey & Cheese on Goldfish Bread

    C: Salad Bar Meal w/Breadstick

    D: PB & Jelly Sandwich

    Sweet Potato Fries

    Broccoli Crowns w/Dip

    Sidekicks Frozen Fruit

    Fresh Fruit

    Assorted Milk

  • 2/22/2018

    A: Calzonettes w/Sauce

    B: Chicken & Dumplings

    C: Salad Bar Meal w/Breadstick

    D: Yogurt Parfait 

    Salad Greens w/Dressing

    Roasted Squash

    Strawberries

    Fresh Fruit

    Assorted Milk

  • 2/23/2018

    A: French Toast Sticks w/Ham Slice

    B: Turkey & Cheese on Goldfish Bread

    C: Salad Bar Meal w/Breadstick

    D: PB & Jelly Sandwich

    Hash Brown Patty

    Grapes

    Fresh Fruit

    Assorted Milk

Reiffton Menu

  • 2/21/2018

    A: Baked Chicken Stix w/Roll

    B: Turkey & Cheese on Goldfish Bread

    C: Salad Bar Meal w/Breadstick

    D: PB & Jelly Sandwich

    Sweet Potato Fries

    Broccoli Crowns w/Dip

    Sidekicks Frozen Fruit

    Fresh Fruit

    Assorted Milk

  • 2/22/2018

    A: Calzonettes w/Sauce

    B: Chicken & Dumplings

    C: Salad Bar Meal w/Breadstick

    D: Yogurt Parfait 

    Salad Greens w/Dressing

    Steamed Zucchini

    Strawberries

    Fresh Fruit

    Assorted Milk

  • 2/23/2018

    A: French Toast Sticks w/Ham Slice

    B: Turkey & Cheese on Goldfish Bread

    C: Salad Bar Meal w/Breadstick

    D: PB & Jelly Sandwich 

    Hash Brown Starz

    Grapes

    Fresh Fruit

    Assorted Milk

JHS Menu

  • 2/21/2018

    A: Steak Sandwich

    B: BLT & Cheese Wrap

    C: Pretzel Dog 

    Baked Red Skinned Potatoes

    Salad Greens w/Dressing

    Mangos

    Fresh Fruit

    Assorted Milk

  • 2/22/2018

    A: Baked Chicken Nuggets

    B: Italian Hoagie

    C: Pizza Sticks w/ Sauce Cup 

    Buttered Pasta

    Honey Glazed Carrots

    Fresh Broccoli w/dip

    Strawberries

    Fresh Fruit

    Assorted Milk

  • 2/23/2018

    A: My Way Café: Pizza Bar: Choice of Stuffed Crust Pizza or NY Pepperoni

    B: Buffalo Chicken Sandwich

    C: Hamburger w or w/o Cheese 

    Asparagus Tips

    Spinach Salad

    Pears

    Fresh Fruit

    Assorted Milk

SHS Menu

  • 2/21/2018

    My Way Café: Breakfast Bar: Choice of Dutch Waffle w/ Fruit Topping or Eggs W/ Biscuit & Sausage

     

    Hot Roast Beef & Cheddar

    Pizza: Buffalo Chicken

     

    Donut

    Hash Browns

    Grapes

    Fresh Fruit, Assorted Milk

  • 2/22/2018

    Cheese Lasagna w/ Dinner Roll

     

    Pretzel Dog

    Pizza: Mickey’s Cheese

     

    Italian Blend Veggies

    Pineapple

    Fresh Fruit

    Assorted Milk

  • 2/23/2018

    Mini Corn Dogs

     

    Grilled Cheese on Panini

    Pizza: NY Pepperoni

     

    Baked Beans

    Sweet Potato Tots

    Strawberries

    Fresh Fruit

    Assorted Milk

  • Non-Discrimination Statement
    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

    (2) fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.

    This institution is an equal opportunity provider.