Virtual Learning Grab & Go sign up
Exeter Township School District will provide Virtual Students Grab & Go meals Wednesday's & Friday's. We will be distributing two days worth of Breakfast and Lunch meals on Wednesday's and three days worth of Breakfast and Lunch meals on Friday's. These meals will be Free this school year. Please also note that we are also able to provide Free Breakfast and lunch bundles to all children 2- 18 years old in the community. We have designed a menu where students can have all of their favorite school meals at home. Heating instructions are listed below for our menu items. Please complete the following sign up survey every Friday after 1pm. Click here to sign up Grab & Go survey sign up.
Grab & Go's meal distribution will continue to be at Lorane Elementary, Exeter Senior High, and Owatin Creek Elementary. Exeter Senior High and Lorane elementary will distribute meals between 11:30-1pm & Owatin Creek Grab & Go time will remain 11:40-12:40.
- The Curbside Pick-up Program is operating to fit the needs of our virtual learners. We will continue to provide the same components and follow the same nutritional guidelines as if we were in person. Every Wednesday we will be distributing five days worth of Breakfast's and Lunch's for FREE.
- Children do not need to be present to receive these bundles.
- No identification is required.
Curbside Pick-Up Locations, Days and Hours
- Our pick-up sites will be at the following school locations:
- Senior High School- By the flagpole
- Lorane Elementary- By the loading dock
- Owatin Creek- By the outside patio area
***WE ARE NO LONGER DISTRIBUTING AT REIFFTON MIDDLE SCHOOL****
- Pick-up day and time will be rain or shine
- Please wear masks when picking up meals at designated schools.
Menu, Offerings and Options
- Breakfast and lunch will be offered in bundled meals every Wednesday
- Meal bundles will include a variety of farm fresh produce, “Grab & Go” fresh meals and “Heat & Eat” frozen meals.
- Full vegetarian meal bundles are available upon request. Please contact Courtnay Epler @ Ceepler@myexeter.org
- Instructions for holding food safely can be found below.
How to Keep School Nutrition Services Meals Safe
- Cold foods should be refrigerated as soon as possible, or within 2 hours.
- Frozen foods should be stored in freezer immediately.
- Cooking instructions: Remove packaging. Microwave or heat in oven/toaster oven until piping hot (165 degrees Fahrenheit). Use caution when handling hot food. Enjoy. Leftovers after reheating, should be discarded.
- Please discard all remaining foods within 7 days or use by expiration date.
In person Learning
If your student is K-6 grade AM or PM session they will be provided Breakfast & Lunch meals by the conclusion of their day to bring home. Teachers will ask students weekly for their selctions. Classroom Rosters will be submitted to the kitchens and our Cafeteria ladies will be bringing meals to each classroom at the conclusion of both AM & PM sessions.
If your K-6 Student is going back full day, we will be providing them a Ready to eat lunch in school and also providing them Breakfast to go home at the conclusion of the day. Full day student menu is listed below.
Students in grades 7-12 will be able to eat a Reimbursable Breakfast and Lunch for Free when in school learning. They will be offered Free Breakfast and Lunch Bundles at the conclusion of the day to take home with them for days they will be learning at home.
Menus are listed below for all grades.
Bus Delivery Service
We are no longer busing any meals!
- Reasonable accommodations will be provided for students with medical plans regarding food allergies.
Applying for Free or Reduced-Priced Meals
We encourage families to still apply now for free and reduced price meals, even though all our meals are currently free of charge. Your application will be valid for the entire 2020-2021 school year.
Low-income children are eligible to receive reduced-price or free meals at school. Children in households with incomes below 130 percent of the poverty level or those receiving SNAP or TANF qualify for free meals. Those with family incomes between 130 and 185 percent of the poverty line qualify for reduced-price meals. We encourage all families to apply for free or reduced-price meals. Applications are accepted year-round. Once a family is qualified, they will keep their status for the entire school year. If sudden events occur that impact a family’s income, applications can be filled out at any time.
Welcome to Food Service!
Mission StatementTo provide appealing and nutritious foods in a safe, healthy environment that will make a significant contribution to the general well-being of each student to afford them the opportunity to participate in the education process.
- Elementary Menu
- Reiffton Menu
- Jr. High menu
- Jr. High Menu (Virtual Weeks) October 2020
- Jr. High Menu (Hybrid Schedule) November 2020
- Jr. High Menu (Hybrid Schedule) December 2020
- Sr. High Menu
A well- balanced breakfast and lunch are offered daily in each of the six schools. As mandated by the National School Breakfast and Lunch Program, each breakfast and lunch offered includes all the required components: protein, a grain, a fruit, a vegetable, and milk. A meal must have 1/2 cup of Fruit or Vegetable to be considered a complete meal.
Special Dietary Needs/ Food Allergy: If your child has a special dietary need or food allergy, contact the Food Service Department to obtain a " Medical Statement for Students with Special Dietary Needs" form or click here for the form. The form must be completed and signed before substitutions can be made.
Summer Meal Locator
Please click here for more information regarding the 2018-2019 Summer Meal Locator. Please click HERE to see the information provided by the Department of Education concerning the Summer Meals Outreach and Locator.
Your opinions are always helpful and welcome. If you have any questions, feel free to contact the Food Service Supervisor - Courtnay Epler, at (ext. 1032) or Tracy Lis at (ext. 1037).
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or (3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.