Elementary Menu

  • 1/22/2019

    A. Lunch Box Meal

    B. Taco Salad over Rice

    C. Diced Egg & Bacon salad w/Breadstick

    D. Yogurt Parfait

    E. Peanut Butter & Jelly

     

    Carrot & Celery Sticks

    Apple Snack Pack

    Fruit/Juice

    Milk

     

  • 1/23/2019

    A. Chicken & Waffles

    B. BBQ Rib Sandwich

    C. Diced Egg & Bacon salad w/Breadstick

    D. Yogurt Parfait

    E. Peanut Butter & Jelly

     

    California Blend Veggies

    Peaches

    Fruit/Juice

    Milk

     

  • 1/24/2019

    A. Sloppy Joe’s

    B. Taco Salad over Rice

    C. Diced Egg & Bacon salad w/Breadstick

    D. Yogurt Parfait

    E. Peanut Butter & Jelly

    Cole Slaw

    Sweet Potato Waffle Fries

    Pear Cup

    Fruit/Juice

    Milk

     

Reiffton Menu

  • 1/22/2019

    A. Hot Dog with or without Chili

    B. Sloppy Joe

    C. Yogurt Meal

    D. Taco Salad

    E. PB & J Meal

    Baked Beans

    Sidewinder Fries

    Pears

    Fruit/Juice

    Milk

     

  • 1/23/2019

    A. Nest Nachos

    B. Egg, Cheese & Bacon on Croissant

    C. BLT w/Cheese Wrap

    D. Taco Salad

    E. PB & J Meal

    Fiesta Beans

    Corn

    Mangos

    Fruit/Juice

    Milk

     

  • 1/24/2019

    A. Steak Sandwich

    B. Mini Pierogies

    C. Yogurt Meal

    D. Taco Salad

    E. PB & J Meal 

    California Blend

    Pineapple

    Fruit/Juice

    Milk

     

JHS Menu

  • 1/22/2019

    A. Hot Dog with or without Chili

    B. Sloppy Joe

    C. Yogurt Meal

    D. Salad Bar

    E. PB & J Meal 

    Baked Beans

    Sidewinder Fries

    Pears

    Fruit/Juice

    Milk

     

  • 1/23/2019

    A. Nest Nachos

    B. Egg, Cheese & Bacon on Croissant

    C. BLT w/Cheese Wrap

    D. Salad Bar

    E. PB & J Meal

    Fiesta Beans

    Corn

    Mangos

    Fruit/Juice

    Milk

     

  • 1/24/2019

    A. Steak Sandwich

    B. Mini Pierogies

    C. Yogurt Meal

    D. Salad Bar

    E. PB & J Meal 

    California Blend

    Pineapple

    Fruit/Juice

    Milk

     

SHS Menu

  • 1/22/2019

    A. Spicy or Regular Chicken Tender Wrap

    B. Pizza Sticks w/Sauce

    C. BBQ Chicken Flatbread

     

    Pasta Salad

    Fresh Broccoli w/Dip, Apple Crisp

    Milk

  • 1/23/2019

    A. Nest Nachos

    B. Egg, Cheese & Sausage Sandwich

    C. Buffalo Chicken Pizza

     

    Lettuce & Tomato

    Refried Beans, Corn

    Mangos

    Milk

  • 1/24/2019

    A. Steak Sandwich

    B. Hot Roast Beef & Cheddar

    C. NY Style Pepperoni or 4-Meat Pizza

     

    Curly Fries, Green Beans

    Pineapple

    Milk

  • Non-Discrimination Statement
    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

    (2) fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.

    This institution is an equal opportunity provider.