• Welcome to Food Service!

    Mission Statement

    To provide appealing and nutritious foods in a safe, healthy environment that will make a significant contribution to the general well-being of each student to afford them the opportunity to participate in the education process.


    A well- balanced breakfast and lunch is offered daily in each of the six schools.  As mandated by the National School Breakfast and Lunch Program, each breakfast and lunch offered includes all the required components: protein, a grain, a fruit, a vegetable and milk.  A meal must have 1/2 cup of Fruit or Vegetable to be considered a complete meal.

    Special Dietary Needs/ Food Allergy: If your child has a special dietary need or food allergy, contact the Food Service Department to obtain a " Medical Statement for Students with Special Dietary Needs" form or click here for the form.  The form must be completed and signed before substitutions can be made.

    Summer Meal Locator
    Please click here for more information regarding the 2017-2018 Summer Meal Locator

    Your opinions are always helpful and welcome. If you have any questions, feel free to contact the Food Service Supervisor - Jennifer Wilinsky, at (610) 779-0700 (ext. 1032) or Linda Coller at (ext. 1031). 

Elementary Menu

  • 8/28/2017


    Choose 1 Entrée:

    A:  Egg & Cheese on Croissant
    B:  Yogurt (4 oz.) & Muffin
    C:  Assorted Cereal & Muffin
    Fresh Fruit
    Assorted Milk


    Choose 1 Entrée:

    My Way Hoagie Bar:

    Your Choice of Turkey or Ham on Roll
    B:  Egg & Cheese Croissant
    C:  Salad Bar Meal w/Breadstick
    D:  PB & Jelly Sandwich
    Lettuce, Tomatoes & Pickles
    Baked Snack Bag
    Cole Slaw
    Mandarin Oranges
    Fresh Baked Cookie
    Fresh Fruit, Assorted Milk

Reiffton Menu

JHS Menu

SHS Menu

  • Non-Discrimination Statement
    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

    (2) fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.

    This institution is an equal opportunity provider.