• Meal Pricing, Service and Payments

    All Exeter schools use a point-of-sale system.  This technology allows us to provide debit accounts for purchases and increases the speed of food service to students.  Money may be deposited into the account via cash, check or on-line deposits through Schoolcafe.com.  Parents are able to designate what the money can be used for: meals and a la carte items, or meals only.
    2020-2021 Breakfast and Lunch Prices
    Elementary Breakfast- $1.70
    Elementary Lunch- $2.85
    Reiffton Breakfast- $1.85
    Reiffton Lunch- $2.95
    Jr. High Breakfast- $2.00
    Jr. High Lunch- $3.05
    Sr. High Breakfast- $2.05
    Sr. High Lunch- $3.10
    * A la carte items are offered in all grades for purchase during the meal service.
    * Note: In the event that school is cancelled due to weather, all menus are subject to change.
    Field Trip Bagged Lunches: We will provide a bagged lunch for your student during a field trip if needed.  Please click on the school below for the form and return to the cafeteria.
    Meal Charge Policy: 

    Click Here for the Board Approved Meal Charge Policy and Deliquent Accounts

    Point Of Sale

    Exeter Township School District has an online option that allows you to monitor your children's lunchtime expenditures and make payments with your credit card.  It gives you the capability to view what your children have eaten over the last 30 days. This new program allows the parents to have control of your child's daily purchases.  Each child's account atatement is updated continuously so that the information is current.  Payments will now be available the same day.

    Any money left in your child(ren)'s account at the end of the year will automatically roll over to the next grade/school building assignment.  All accounts will follow your child(ren) until they graduate from Exeter Township School District.  Upon graduation, any balances will be transferred to a sibling within the district or refunded by check to the parent/guardian following an written request to the Food Service Director.