Welcome to Food Service!
Mission StatementTo provide appealing and nutritious foods in a safe, healthy environment that will make a significant contribution to the general well-being of each student to afford them the opportunity to participate in the education process.
- Elementary Menu
- Reiffton Menu
- Jr. High menu
- Jr. High Breakfast 2018-2019
- Jr. High Lunch 3/25/19 - 5/3/19
- Jr. High Lunch 5/6/19 - 6/14/19
- Jr. High Gluten Free Menu 3/25/19 - 5/3/19
- Jr. High Gluten Free Menu 5/6/19 - 6/14/19
- Sr. High Menu
A well- balanced breakfast and lunch are offered daily in each of the six schools. As mandated by the National School Breakfast and Lunch Program, each breakfast and lunch offered includes all the required components: protein, a grain, a fruit, a vegetable, and milk. A meal must have 1/2 cup of Fruit or Vegetable to be considered a complete meal.
Special Dietary Needs/ Food Allergy: If your child has a special dietary need or food allergy, contact the Food Service Department to obtain a " Medical Statement for Students with Special Dietary Needs" form or click here for the form. The form must be completed and signed before substitutions can be made.
Summer Meal Locator
Please click here for more information regarding the 2018-2019 Summer Meal Locator. Please click HERE to see the information provided by the Department of Education concerning the Summer Meals Outreach and Locator.
Your opinions are always helpful and welcome. If you have any questions, feel free to contact the Food Service Supervisor - Jennifer Wilinsky, at (610) 779-0700 (ext. 1032) or Linda Coller at (ext. 1031).
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or (3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.