Elementary Menu

  • 3/25/2019

    A. Baked Chicken Stix w/Roll

    B. Turkey & Cheese on Goldfish Bread

    C. Taco Salad w/Breadstick

    D. Yogurt Parfait

    E. Peanut Butter & Jelly

     

    Sweet Potato Fries

    Fresh Broccoli w/Dip

    Sidekick’s Frozen Treat

    Fruit/Juice

    Milk

     

  • 3/26/2019

    A. Stuffed Crust Pizza

    B. Chicken & Dumplings

    C. Taco Salad w/Breadstick

    D. Yogurt Parfait

    E. Peanut Butter & Jelly

     

    Salad Greens

    Roasted Squash

    Strawberries

    Fruit/Juice

    Milk

     

  • 3/27/2019

    A. French Toast w/Ham

    B. Pretzel Dog

    C. Taco Salad w/Breadstick

    D. Yogurt Parfait

    E. Peanut Butter & Jelly

     

    Hash Browns

    Veggie Dippers

    Grapes

    Fruit/Juice

    Milk

     

Reiffton Menu

  • 3/25/2019

    A. Baked Chicken Tenders w/Roll

    B. Calzone

    C. Ham & Cheese Hoagie

    D. Taco Salad

    E. PB & J Meal

     

    Sweet Potato Waffle Fries

    Fresh Broccoli

    Sidekick’s Frozen Treat

    Fruit/Juice

    Milk

     

  • 3/26/2019

    A. Stuffed Crust Pizza

    B. Sloppy Joe

    C. Yogurt Meal

    D. Taco Salad

    E. PB & J Meal

     

    Salad Greens

    Roasted Squash

    Strawberries

    Fruit/Juice

    Milk

     

  • 3/27/2019

    A. French Toast w/Ham

    B. Egg, Cheese & Bacon on Croissant

    C. Buffalo Chicken Sandwich

    D. Taco Salad

    E. PB & J Meal

     

    Hash Browns

    Veggie Dippers

    Grapes

    Fruit/Juice

    Milk

     

JHS Menu

  • 3/25/2019

    A. Baked Chicken Tenders w/Roll

    B. Calzone

    C. Ham & Cheese Hoagie

    D. Salad Bar

    E. PB & J Meal

     

    Sweet Potato Waffle Fries

    Fresh Broccoli

    Sidekick’s Frozen Treat

    Fruit/Juice

    Milk

     

  • 3/26/2019

    A. Stuffed Crust Pizza

    B. Sloppy Joe

    C. Yogurt Meal

    D. Salad Bar

    E. PB & J Meal

     

    Salad Greens

    Roasted Squash

    Strawberries

    Fruit/Juice

    Milk

     

  • 3/27/2019

    A. French Toast w/Ham

    B. Egg, Cheese & Bacon on Croissant

    C. Buffalo Chicken Sandwich

    D. Salad Bar

    E. PB & J Meal

     

    Hash Browns

    Veggie Dippers

    Grapes

    Fruit/Juice

    Milk

     

SHS Menu

  • 3/25/2019

    A. Hot & Spicy or Reg. Chicken Patty Sandwich

    B. French Toast Slice w/Sausage

    C. Mickey's Pizza

     

    Lettuce & Tomatoes

    Green Beans, Strawberries

    Milk

  • 3/26/2019

    Mac My Day

    A. Mac-n-Cheese w/choice of Philly Steak, Buffalo Chicken or Cheeseburger

    B. Pizza Sticks w/Sauce

    C. BBQ Chicken Flatbread

    Stewed Tomatoes, Spinach Salad

    Pears, Milk

  • 3/27/2019

    A. Walking Taco

    B. Egg, Cheese & Sausage Sandwich

    C. Buffalo Chicken Pizza

     

    Lettuce & Tomato Slices

    Fiesta Beans, Corn

    Mangos

    Milk

  • Non-Discrimination Statement
    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

    (2) fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.

    This institution is an equal opportunity provider.