Announcements

    • Today is Wednesday, March 20, 2019.  It is Day 5    
    • Guidance  A Message from Guidance:

    Hats off to College and Careers! Tomorrow, please wear your favorite hat to celebrate that we tip our hats to those who shoot for the stars and set a goal for their future!

    • Thought of the Day  Thought of the Day:  First Day of Spring! Spring!
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Reiffton Menu

  • 3/20/2019

    A. Stuffed Shells w/Garlic Bread

    B. BBQ Rib Sandwich

    C. BLT w/Cheese Wrap

    D. Chef Salad

    E. PB & J Meal

      

    Steamed Broccoli

    Fruit Salad

    Fruit/Juice

    Milk

     

  • 3/21/2019

    A. Crunchy Tacos

    B. Grilled Cheese

    C. Yogurt Meal

    D. Chef Salad

    E. PB & J Meal

     

    Lettuce, Tomato & Salsa

    Refried Beans

    Churro

    Mangos

    Fruit/Juice

    Milk

     

  • 3/22/2019

    A. Asian Bowl

    B. BBQ Chicken Flatbread

    C. Chicken Caesar Wrap

    D. Chef Salad

    E. PB & J Meal

     

    Oriental Vegetable Blend

    Mandarin Oranges

    Fortune Cookie

    Fruit/Juice

    Milk

     
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